Event Schedule and Feast Menu
Event Schedule Subject to change (A lot)
Friday:
5:00 PM Site Opens: Please do not show up earlier since the site has other activities schedule.
5:15 PM Troll Opens
7:00 PM Travelers Fare for our shire visitors (sponsored by TeangaHaus)
12:00 AM Troll Closes
Saturday:
7:00 AM First Wake Up Call
7:30 AM Breakfast
Second Wake Up Call
8:00 AM Fishing for the Wake Up Herald
9:00 AM Breakfast Ends
Armor Inspections
10:00 AM Weighted Team List Starts
Rapier Tournament Starts
11:30 AM Second Tournaments Start (after the completion of the first)
12:00 PM Fundraiser Luncheon
Troll Closes (See Autocrat)
1:00 PM Classes start under the pavilions
Pickups after the end of the second tournaments
5:00 PM Court at Her Majesty’s discretion *tentative
6:00 PM Hall Set-up for Peers
6:15 PM Hall Set-up for Populous
6:30 PM Feast
After Feast Thorngill Review\ Shire Birthday Setup
Thorngill Review
Dancing in the Hall
Sunday:
8:00 AM Only Wake Up Call
10:00 AM We wave bye and give you thanks as you leave
10:30 AM We come to “help” you pack
11:00 AM Site Closes: (We leave)
Feast Menu (tentative-subject to change)
Course 1
Beef Stroganoff with noodles—Originally this was served with straw potatoes—a deep fried pile of finely julienned potatoes. He tried it out for his Grand Chef preparation feast. Baroness Marion de Rouge, after frying the delicate potato shreds for hours, said she’d come back to haunt him if he ever did that again. Since then its been noodles all the way.
Green beans with savory cheese sauce
Sautéed spinach with ham, pine nuts and currents (you have to remember way back to his early feasts for this one)
Alexander Tort
Course 2
Baked Chicken or Chicken Kiev. Just about everybody loves kievs, but they’re an expensive and time consuming dish. Having them will depend on what the cost of feast ingredients will be. If I can afford them, we’ll do them—even though Mistress Signy will want to haunt me. After all, Sir Cairbre volunteered to fry them all day long.
Asparagus with lemon sesame butter sauce. This one is mine and can be served hot or room temp.
Carrot Cutlets---I’ve got a hankering to do them, even though Carrots and Onions would be just as good and probably easier. I’m thinking of serving the cutlets with a ginger and honeyed sour cream or yogurt.
Elizabethan Gingerbread
Event Schedule Subject to change (A lot)
Friday:
5:00 PM Site Opens: Please do not show up earlier since the site has other activities schedule.
5:15 PM Troll Opens
7:00 PM Travelers Fare for our shire visitors (sponsored by TeangaHaus)
12:00 AM Troll Closes
Saturday:
7:00 AM First Wake Up Call
7:30 AM Breakfast
Second Wake Up Call
8:00 AM Fishing for the Wake Up Herald
9:00 AM Breakfast Ends
Armor Inspections
10:00 AM Weighted Team List Starts
Rapier Tournament Starts
11:30 AM Second Tournaments Start (after the completion of the first)
12:00 PM Fundraiser Luncheon
Troll Closes (See Autocrat)
1:00 PM Classes start under the pavilions
Pickups after the end of the second tournaments
5:00 PM Court at Her Majesty’s discretion *tentative
6:00 PM Hall Set-up for Peers
6:15 PM Hall Set-up for Populous
6:30 PM Feast
After Feast Thorngill Review\ Shire Birthday Setup
Thorngill Review
Dancing in the Hall
Sunday:
8:00 AM Only Wake Up Call
10:00 AM We wave bye and give you thanks as you leave
10:30 AM We come to “help” you pack
11:00 AM Site Closes: (We leave)
Feast Menu (tentative-subject to change)
Course 1
Beef Stroganoff with noodles—Originally this was served with straw potatoes—a deep fried pile of finely julienned potatoes. He tried it out for his Grand Chef preparation feast. Baroness Marion de Rouge, after frying the delicate potato shreds for hours, said she’d come back to haunt him if he ever did that again. Since then its been noodles all the way.
Green beans with savory cheese sauce
Sautéed spinach with ham, pine nuts and currents (you have to remember way back to his early feasts for this one)
Alexander Tort
Course 2
Baked Chicken or Chicken Kiev. Just about everybody loves kievs, but they’re an expensive and time consuming dish. Having them will depend on what the cost of feast ingredients will be. If I can afford them, we’ll do them—even though Mistress Signy will want to haunt me. After all, Sir Cairbre volunteered to fry them all day long.
Asparagus with lemon sesame butter sauce. This one is mine and can be served hot or room temp.
Carrot Cutlets---I’ve got a hankering to do them, even though Carrots and Onions would be just as good and probably easier. I’m thinking of serving the cutlets with a ginger and honeyed sour cream or yogurt.
Elizabethan Gingerbread